Maple Pecan Roasted Acorn Squash

Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!

ingredients

2 acorn squash, cut in half and scooped/seeded
2 tablespoons butter
4 tablespoons maple syrup (or brown sugar or honey)
1/4 cup pecans, toasted and coarsely chopped (optional)

directions

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