Fail-Proof Egg Custard

Ingredients

5 eggs

½ cup sugar

1 1/2 teaspoons vanilla

½ teaspoon salt

4 cups 2% or whole milk

Nutmeg for topping

Directions

Preheat oven to 350 degrees F and lightly grease an 8×8 baking dish

In a large bowl, beat together the eggs, sugar, vanilla, and salt.

In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil).

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