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Preparation of the cake
Before making this recipe, make sure you have all the ingredients on hand and follow the recipe exactly.
Step 3
I will put this syrup on top of the cake and put it in the refrigerator for 2 hours.
And our chocolate cake is ready to be served and enjoyed!
Now I will add 6 tablespoons of milk, 6 tablespoons of oil, 6 tablespoons of water and mix well.
Step 3
I’ll add 6 tablespoons of all-purpose flour and mix again.
Step 4
Lastly, I will add 4 tablespoons of chocolate powder and 1 tablespoon of baking powder.
Step 5
I will transfer the dough to a glass bowl and bake it in the oven at 180 degrees for 30 minutes.
step 6
In a saucepan, add 250 ml of water, 2 tablespoons of sugar, stir and bring to the boil.
Step 7
As soon as it starts to boil, turn off the heat and pour the syrup over the cake.
Step 8
Let the cake absorb the syrup for 20 minutes.
Preparation of the cebertura:
Step 1
Here I have 300 grams of milk chocolate, I will do it in the microwave in 30 second intervals to melt the chocolate. It can also be melted in a bain-marie.
Step 2
I will add 200 grams of heavy cream and mix until smooth.
Step 3
I will put this syrup on top of the cake and put it in the refrigerator for 2 hours.
And our chocolate cake is ready to be served and enjoyed!
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