CHOCOLATE MOUSSE CAKE

INGREDIENTS:

2 eggs
60g sugar
60g “00” flour
20g milk
10g seed oil

Mousse:
3 egg yolks
30g sugar
270g milk
300ml cream

110g white chocolate
130g spreadable cream
7g gelatin in sheets
35g of water

Cream:
50g mascarpone
20g spreadable cream

PREPARATION:

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