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Ingredients:
2 pounds potatoes (such as Yukon Gold), thinly sliced
1 cup shredded cheese (such as Gruyere or Swiss)
1 cup heavy cream
1/2 cup breadcrumbs
2 tablespoons butter, melted Salt and pepper to taste Optional: minced garlic, chopped onions, or herbs like thyme or rosemary for added flavor
Instructions:
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