You have never tasted such delicious meat, prepared in this unique way!

For the pork chops:

1 kg (2 lb) pork chops

5 g (0.2 oz) salt

5 g (0.2 oz) black pepper

50 g (1.8 oz) bacon, diced

50 g (1.8 oz) garlic, minced

5 g (0.2 oz) lemon zest

5 g (0.2 oz) chili flakes

15 g (0.5 oz) rosemary

2 tablespoons of vegetable oil

For the potatoes:

400 g (14 oz) potatoes, diced

8 g (0.3 oz) salt

5 g (0.2 oz) black pepper

50 g (1.8 oz) parsley, chopped

100 g (3.5 oz) parmesan, grated

10 g (0.4 oz) garlic powder

20 g (0.7 oz) onion powder

15 ml (0.5 fl oz) olive oil

500 ml (17 fluid ounces) water

For the lemon parsley sauce:

30 ml (1 fl oz) lemon juice

3 g (0.1 oz) salt

3 g (0.1 oz) black pepper

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