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3. In a saucepan, heat a few glasses of water over medium-high heat until boiling.
4. In a heatproof glass bowl, add the egg yolks with the sugar.
5. Reduce the heat to a minimum and place the bowl with the yolks on the pan when the water in the pan begins to boil, in this way we prepare the mixture in the water bath.
6. Now, let’s start beating the egg yolks with sugar with a hand mixer until we see that the color changes between whitish, yellowish. This takes about 5 minutes.
7. Next, take out the bowl and then let the mixture come to room temperature.
8. Meanwhile, in another bowl, we whip the cream, to this we pour in the whipped cream, which must be very cold, and then we beat with the hand mixer for 3-4 minutes until peaks form.
9. We add the whipped cream little by little to the container with the yolks and, with the help of a spatula, we stir with gentle, enveloping movements until everything is perfectly incorporated.
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