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The top of the bell pepper holds seeds that are ripe for germination. By planting them directly, you’re giving them a head start in the safe environment of the original pepper flesh, which provides natural nutrients as it decomposes.
The Greater Good
This practice isn’t just about growing more peppers; it’s a nod to sustainability. By using every part of the pepper, you’re reducing waste and creating a cycle of growth that supports both your garden and the environment.
Whether you have a sprawling garden or a modest balcony with pots, this method is a simple, clever way to make the most of your bell peppers. So next time you’re in the kitchen, think twice before you throw away that pepper top. It might just be the beginning of your garden’s next chapter. Here’s to discovering the hidden potential in our everyday lives!
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