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- Place half the white chocolate in a microwave safe bowl. Heat for 1-2 minutes, stirring occasionally until creamy.
- Brush the crumbs off the edges of each cookie.
- Place one wafer cookie at a time in the chocolate. Use a spoon to cover the wafer with chocolate.
- Use a fork to gently lift the wafer out of the chocolate. Gently tap the fork on the side of the bowl to remove the excess chocolate.
- Place on wax paper and sprinkle with peppermint bits. Let set.
- Repeat with remaining chocolate and wafers. Store in a loosely sealed container. Makes 30 chocolate peppermint wafers.
Notes
*You can use the chocolate cookies and cream wafers or a regular chocolate wafer cookie.
