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Indulge in the classic flavors of our Boston Cream Pie recipe, featuring a tender vanilla sponge, creamy vanilla pastry, and rich chocolate ganache for a truly irresistible dessert.
Ingredients
Vanilla Sponge Cake:
- 2 large eggs at room temperature
- 1 cup cane sugar
- ½ cup whole milk
- 5 tablespoons unsalted butter
- 1 cup plus 2 tablespoons of all-purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
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