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2 cups of sour cream
2 egg yolks
2 glasses of sour cherries
For covering:
2 packs of cake icing
Preparation:
1. Mix the ingredients for the base and spread the dough onto a baking tray lined with baking paper.
2. Bake at 180 °C top and bottom heat for 15 minutes.
3. Add the 625 ml milk (note: do not use the amount of milk stated on the package!)
and prepare a pudding using the 2 packets of pudding powder according to the instructions on the packet (with sugar, see packet).
4. When the mixed pudding powder is added to the milk, stir a lot, it will thicken straight away. Allow to cool slightly, but not for too long, otherwise there will be lumps in the mixture. Stir in the sour cream and egg yolk and spread over the base.
Spread the sour cherries (reserve the juice!) over the mixture and bake again at 180 °C top and bottom heat for 15 minutes
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